Transcription of Meal Pattern Chart - Nutrition Standards for School ...
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Meal Pattern Chart - Nutrition Standards for School ...
Meal Pattern Chart - Nutrition Standards for School Breakfast ProgramPre-Kindergarten (Pre-K) DailyMeal Pattern ComponentsAge 1 2 Age 3 5 Milk: UnflavoredAge 1 2, whole milk Age 3 5, 1 percent low fat or fat free( ) cup( ) cupFruits and Vegetables( ) cup( ) cupGrains: Whole Grain-Rich or EnrichedBread Product: ( , biscuit, roll, muffin)( ) oz eqCooked Breakfast Cereal, Cereal Grain, Pasta ( ) oz eqReady-To-Eat Breakfast - Cereal, Dry or Cold Flakes or Rounds Puffed Cereal Granola( ) oz eq( ) oz eq( ) oz eqSchool Age Daily and WeeklyMeal Pattern ComponentsGrades K 5 Grades 6 8 Grades 9 12 Grades K 12 Milk1 Unflavored or flavored fat free or unflavored 1 percent low fat5 (1) cups5 (1) cups5 (1) cups5 (1) cupsFruits and Vegetables25 (1) cups5 (1) cups5 (1) cups5 (1) cupsGrains: Whole ( ) oz ( ) oz ( ) oz ( ) oz eqNutrient Specifications: Daily Amount Based on Averages 5-Day WeekMin. Max. Calories (kcal)350 500400 550450 600450 500 Saturated Fat % of total calories< 10< 10< 10< 10 Sodium Target (mg)T2 485 mgT2 535 mgT2 570 mgT2 485 mgTrans FatProduct Nutrition label/manufacturer specification must indicate 0 grams of trans fat per detailed guidance on regulatory requirements see TDA s Administrative Reference Manual Sections 7, 8, and 9.
May 21, 2021 · Saturated Fat % of total calories < 10 < 10 < 10 < 10 Sodium Target (mg) T2 ≤ 485 mg T2 ≤ 535 mg T2 ≤ 570 mg T2 ≤ 485 mg Trans Fat Product nutrition label/manufacturer specification must indicate 0 grams of trans fat per serving. For detailed guidance on regulatory requirements see TDA’s Administrative Reference Manual Sections 7, 8 ...
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