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MEAT PROCESSING TECHNOLOGY

MEAT PROCESSING TECHNOLOGY FOR SMALL- TO MEDIUM- SCALE PRODUCERS Gunter Heinz Peter Hautzinger RAP PUBLICATION 2007/20 MEAT PROCESSING TECHNOLOGY FOR SMALL- TO MEDIUM-SCALE PRODUCERS Gunter Heinz Peter Hautzinger FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2007 The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) nor The Animal Products Development Center (APDC) in Manila/Philippines concerning the legal status of any country, territory, cit

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