MEAT PROCESSING TECHNOLOGY - Food and …

MEAT PROCESSING TECHNOLOGY FOR SMALL- TO MEDIUM- SCALE PRODUCERS Gunter Heinz Peter Hautzinger RAP PUBLICATION 2007/20 MEAT PROCESSING TECHNOLOGY FOR SMALL- TO MEDIUM-SCALE PRODUCERS Gunter Heinz Peter Hautzinger FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2007 The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) nor The Animal Products Development Center (APDC) in Manila/Philippines concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner.

ii Meat Processing Technology FOREWORD Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as

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