Example: tourism industry
MEAT TEMPERATURES CHART MEAT DONENESS ... - Martha …
LAMB rare medium-rare medium medium-well well-done ground Iamb POULTRY whole bird, thighs, legs, wings, ground poultry chicken breasts PROFESSIONAL KITCHENS Before Resting 1150-1200 1250-1300 1400 1500 1550-1600 1600 1380-1450 1150-1200 1250-1300 1450-1500 600 USDA GUIDELINES Before Resting 1450 1600 1700 1600 1700 1600
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