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MECHANICAL EXHAUST VENTILATION SYSTEMS FOR …
Page 1 of 30 MECHANICAL EXHAUST VENTILATION SYSTEMS FOR RETAIL FOOD FACILITIES Design, Calculations, and Operational Guidelines California Conference of Directors of Environmental Health January 22, 2019 Page 2 of 30 TABLE OF CONTENTS I. II. Purpose and III. Legal Authority and Applicable Codes and IV. V. General VI. Type I A. Unlisted Type I Hoods (Custom)..7 a. Extra Heavy Duty Cooking Appliances (Table 1)..7 b. Heavy Duty Cooking Appliances (Table 2)..7 c. Medium Duty Cooking Appliances (Table 3)..8 d. Light Duty Cooking Appliances (Table 4)..8 B. Listed Hoods (UL 710)..8 C. Recirculating SYSTEMS (UL 710B)..8 D. Cooking Appliances with Reduced Grease Emissions (EPA 202 Test).
Mechanical Exhaust Ventilation Systems Design, Calculations, and Operational Guidelines 2019 Page 5 of 30 P. Recirculating Hood System (Ductless hoods or Ventless hoods) – a self-contained air exhaust system that removes grease, vapors, fumes, smoke, steam, and …
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