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Mediterranean food consumption patterns and …
White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Authors Reference persons: Cosimo Lacirignola & Roberto Capone, CIHEAM-Bari Senior technician: Hamid El Bilali, CIHEAM-Bari Contributing authors: Philipp Debs, Gianluigi Cardone and Noureddin Driouech, CIHEAM-Bari Reference scientists: Sandro Dernini, FAO/Forum on Mediterranean food Cultures (FMFC); Barbara Burlingame, FAO; Vincent Gitz, FAO;. Alexandre Meybeck, FAO. International experts Rekia Belahsen, Chouaib Doukkali University, Morocco Elliot Berry, WHO Collaborating Centre for Capacity Building in Public Health, Hebrew University Israel Denis Lairon, Universit Aix-Marseille, France F. Xavier Medina, Universitat Oberta de Catalunya, Spain Yousseph Aboussaleh, Ibn Tofail University, Morocco Gulden Pekcan, Hacettepe University, Turkey Antonia Trichopoulou, Hellenic Health Foundation (HHF), WHO.
White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Food and agriculture organization oF the united nations
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