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White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Authors Reference persons: Cosimo Lacirignola & Roberto Capone, CIHEAM-Bari Senior technician: Hamid El Bilali, CIHEAM-Bari Contributing authors: Philipp Debs, Gianluigi Cardone and Noureddin Driouech, CIHEAM-Bari Reference scientists: Sandro Dernini, FAO/Forum on Mediterranean food Cultures (FMFC); Barbara Burlingame, FAO; Vincent Gitz, FAO.
White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Food and agriculture organization oF the united nations
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