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Mediterranean food consumption patterns and …
White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Authors Reference persons: Cosimo Lacirignola & Roberto Capone, CIHEAM-Bari Senior technician: Hamid El Bilali, CIHEAM-Bari Contributing authors: Philipp Debs, Gianluigi Cardone and Noureddin Driouech, CIHEAM-Bari Reference scientists: Sandro Dernini, FAO/Forum on Mediterranean food Cultures (FMFC); Barbara Burlingame, FAO; Vincent Gitz, FAO;. Alexandre Meybeck, FAO. International experts Rekia Belahsen, Chouaib Doukkali University, Morocco Elliot Berry, WHO Collaborating Centre for Capacity Building in Public Health, Hebrew University Israel Denis Lairon, Universit Aix-Marseille, France F.
White Paper Mediterranean food consumption patterns Diet, environment, society, economy and health Food and agriculture organization oF the united nations
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