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褥瘡 各栄養素の必要量を どう ... - meiji.co.jp

/ 1g kcal kcal kcal kcal 2 = = = 4kcal/g 4kcal/g 9kcal/g 105-0012 1-3-11 YSK 7F TEL 03-3578-03034 12

監修 社会医療法人近森会 臨床栄養部部長/美作大学臨床教授 宮澤 靖先生 経腸栄養の基礎シリーズ [はじめに]

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