Transcription of MENU - George's Restaurant
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MENU - George's Restaurant
Aubergine vIsraeli couscous and feta Kiev baby potatoes, corn on the cob, garlic Fin Tuna Nicoise Salad olives, sundried tomatoes and quails Wellington rosti, wild mushrooms and Diane Fried Pack Choi add Tuna/Duck noodles, bean sprouts and sugar Cured Seatrout gnocchi, torched pickled cucumber, creme Breast cassoulet, pak choi and sesame Snapper en papillotte fennel, orange and baby Rack of Lamb fries and spinach pureeNew Season Asparagus Ravioli vbarbecued asparagus, spinach and Fries Creamed Potatoes Green leaf & To-mato Salad Mixed Green Vegetables Onion Rings Baby Fennel Barbecued sweetcorn Monday - Friday 10am - 12pmSaturday & Sunday 10am - 1pm George s Breakfast bacon, black pudding, poached egg, potato rosti and homemade baked beans and toast.
MAINS. Stuffed Aubergine 11.95 v Israeli couscous and feta cheese. Chicken Kiev 14.45 baked baby potatoes, corn on the cob, garlic butter. Yellow Fin Tuna Nicoise Salad 13.00
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