Transcription of MENU - Mex and Co
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MENU - Mex and Co
VqPOLLO (Chicken) Chargrilled achiote marinated (Beef) Pulled beef steak, slow braised in traditional mexican style with herbs and (Pork) Pork belly braised in traditional oaxaca style with orange, oregano garlic & spices, then crisp without (vegetarian) Sauteed red & green capsicum, onions, guacamole. eTortilla chips & guacamole $11 Tortilla chips & pico de gallo $11 Chicharones (pork cracklings) & guacamole $14 Ceviche $14 Yellowfin tuna, ruby grapefruit, orange, chilli, coriander, coconut milk, tomatoes & fresh Asado Grilled Corn $9 Corn on the cob with lime, coriander & chilli butter. Served with chipotle Poppers $14 Whole jalapeno peppers stuffed with cream cheese, crumbed & fried with lime (little snacks)MENUSTREET FOODBURRITOS $16A soft flour tortilla filled with mexican rice, black beans, cheese, pico de gallo & a filling of your choice below.
DRINKS MENU Market ethos - As in the markets, some plates may be delivered at slightly different times. $2.50 per person surcharge on Sunday & public holidays
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