Transcription of Menu - New Orleans Restaurants
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Menu - New Orleans Restaurants
APPETIZERSCRAWFISH QUESO with Chips SAMPLER Thin Fried Catfish, Boudin Balls and Alligator Poppers BALLS POPPERS GARLIC HERB FRIES WINGS & FRIES CHEDDAR FRIES MEAL SALADSSIZZLING SHRIMP REMOULADE SALAD Grilled Shrimp, Remoulade Sauce, Red Peppers and Corn, Red Onions, Tomatoes, Balsamic Vinaigrette FIELDS Grilled Chicken, Fresh Strawberries, Honey Glazed Pecans, Blue Cheese, Red Onions, Poppy Seed Dressing CAESAR SHRIMP CAESAR HALF POUND BURGERS OR CHICKEN SANDWICHESS erved with Famous Garlic Herb FriesTHE GOURMET Served Dressed CH-EASY Served Dressed with Melted Cheddar, Swiss or Pepperjack AMERICAN Melted American Cheese, Lettuce, Tomato, Red Onion, Pickles SWISS Saut ed Mushrooms and Swiss Grilled Onions, Mushrooms, Pepperjack BACON CHEESEBURGER BBQ Sauce, Bacon, Sharp Cheddar CAJUN Grilled Peppers and Onions, Jalape os, Wing Sauce, Pepperjack BIG VEGGIE Grilled Peppers and Onions, Avocado, Swiss, Toasted Wheat Bun & RAW* OYSTERS Dozen or Dozen MRKT*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
SPECIALTY DRINKS 10.00* THE “44” (AVAILABLE FROZEN) (Named for our New Orleans Saints Superbowl XLIV victory) Light & Dark Rum, Spiced Rum, Coconut Rum, Orange Juice, Grapefruit Juice, Pineapple Juice, Sour Mix, Grenadine
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