Menu: Tuscan˜

STROZZAPRETI CON RAGU AL CINGHIALE “Priest Stranglers” pasta, wild boar ragu 15.00/28.00 ˙econdˆ BRANZINO Branzino, Tuscan kale, borlotti beans, roasted fennel puree 42.00 ˇ˘ce ZUCCOTTO AL CIOCCOLATO E LAMPONI Chocolate cake, raspberry mousse, chocolate fudge, raspberries 12.00 atured wines I a y WHITE 6 OZ 9 OZ BOTTLE