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METHOD VALIDATION AND QUALITY CONTROL …
METHOD VALIDATION AND QUALITY CONTROL procedures FOR PESTICIDE residues analysis IN FOOD AND FEED Document N SANCO/12495/2011 Supersedes Document No. SANCO/10684/2009 Implemented by 01/01/2012 Coordinator: Dr. Tuija Pihlstr m National Food Administration, Uppsala, Sweden. Advisory Group: Dr. Antonio Valverde University of Almer a, Spain. Mr. Stewart Reynolds The Food and Environment Research Agency, York, United Kingdom. Dr. Sonja Masselter AGES GmbH, Competence Center for residues of Plant Protection Products, Innsbruck, Austria. Dr. Andr de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Amadeo R. Fern ndez-Alba University of Almer a, Spain. Dr. Hans Mol, Senior Chemist RIKILT, Wageningen, The Netherlands. Dr. Magnus Jezussek Bavarian Health and Food Safety Authority, Erlangen, Germany.
Page 4 of 41 METHOD VALIDATION AND QUALITY CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED Introduction 1. The guidance in this document is intended for laboratories involved in official
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Pesticides - Guidelines for validation of analytical, Guidelines for validation of analytical, Appendix M: Validation Procedures for, Validation, Analytical, AQC Guidelines vs CD 2002/657, VALIDATION AND QUALITY CONTROL, VALIDATION AND QUALITY CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS, GUIDE TO ENVIRONMENTAL ANALYTICAL, GUIDE TO ENVIRONMENTAL ANALYTICAL METHODS 5th Edition