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METHOD VALIDATION AND QUALITY CONTROL procedures FOR PESTICIDE residues analysis IN food AND FEED Document N SANCO/12495/2011 Supersedes Document No. SANCO/10684/2009 Implemented by 01/01/2012 Coordinator: Dr. Tuija Pihlstr m National food Administration, Uppsala, Sweden. Advisory Group: Dr. Antonio Valverde University of Almer a, Spain. Mr. Stewart Reynolds The food and Environment Research Agency, York, United Kingdom. Dr. Sonja Masselter AGES GmbH, Competence Center for residues of Plant Protection Products, Innsbruck, Austria. Dr. Andr de Kok food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Amadeo R. Fern ndez-Alba University of Almer a, Spain.
Page 4 of 41 METHOD VALIDATION AND QUALITY CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED Introduction 1. The guidance in this document is intended for laboratories involved in official
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