Transcription of Microbiological Risk Assessment (MRA) in Food Processing
{{id}} {{{paragraph}}}
Example: tourism industry
Microbiological Risk Assessment (MRA) in Food Processing
Safefood 360 provides food safety management software for industry leading food Processing plants WHITEPAPER QUICK SUMMARY Published by Safefood 360, Inc. Part of Our Professional Whitepapers Series Microbiological risk Assessment (MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing Microbiological risks in food but can be a challenge for those responsible for food safety in a Processing environment. This whitepaper provides an overview of the main steps in MRA and practical tools for conducting each step.
Microbial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) You should work your way through the questions until you have developed your final list of patho-
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: