Transcription of Microwave Ovens and Food Safety
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Microwave Ovens and Food Safety
United States Department of Agriculture food Safety and inspection Service food Safety Information Microwave Ovens and food Safety T he Microwave oven is one of the great inventions of the 20th century; over 90% of homes in America have at least one. Microwave Ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave Ovens can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to use a food thermometer and test food in several places to be sure it has reached the recommended safe temperature to destroy bacteria and other pathogens that could cause foodborne illness.
USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for …
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