Transcription of MILK and dairy products
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MILK and dairy products
MILK and dairy products in human nutrition Technical Editors Ellen Muehlhoff Senior Officer Nutrition Division Anthony Bennett Livestock Industry Officer Rural Infrastructure and Agro-Industries Division Deirdre McMahon Consultant Nutrition Division MILK and dairy products in human nutrition FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2013. Cover photo credits front: EADD/Neil Thomas (top), FAO/A. Conti (bottom). back: ILRI/Apollo Habtamu (top), courtesy of Heifer International (mid), World Bank/Ray Witlin (bottom). The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers
2.5 volume and share of milk production from sheep, goats, cows, camels and buffalo, 2006–09 averages 25 2.6 Global trade in dairy products, 1980–2008 (in milk equivalents) 29 2.7 Average annual growth rates in production and consumption of milk and dairy products, 1991–2007 (actual), 2005/07–2030 and 2005/07–2050 (projections) 31
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