Transcription of MILK and dairy products - Food and Agriculture Organization
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MILK and dairy products - Food and Agriculture Organization
MILK human nutritiondairy productsinandMILK human nutritiondairy productsinandEllen Muehlhoff Senior Officer nutrition DivisionAnthony Bennett Livestock Industry Officer Rural Infrastructure and Agro-Industries DivisionDeirdre McMahon Consultant nutrition DivisionTechnical EditorsFOOD AND Agriculture Organization OF THE UNITED NATIONSRome, 2013 Cover photo credits front: EADD/Neil Thomas (top), FAO/A. Conti (bottom) back: ILRI/Apollo Habtamu (top), courtesy of Heifer International (mid), World Bank/Ray Witlin (bottom)The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-107863-1 (print)E-ISBN 978-92-5-107864-8 (PDF) FAO 2013 FAO encourages the use, reproduction and dissemination of
1.3 Linking agriculture and nutrition 4 1.3.1 The role of milk and dairy products 5 1.3.2 Dairy programmes affecting nutrition 7 1.3.3 Linking dairy agriculture and nutrition 7 References 9 CHAPTER 2 Milk availability: Current production and demand and medium-term outlook 11 Abstract 11 2.1 Trends in food consumption patterns – the role
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