Transcription of MILK and dairy products - Food and Agriculture Organization
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MILK and dairy products - Food and Agriculture Organization
MILK and dairy products in human nutrition Technical Editors Ellen Muehlhoff Senior Officer Nutrition Division Anthony Bennett Livestock Industry Officer Rural Infrastructure and Agro-Industries Division Deirdre McMahon Consultant Nutrition Division MILK and dairy products in human nutrition FOOD AND Agriculture Organization OF THE UNITED NATIONS Rome, 2013. Cover photo credits front: EADD/Neil Thomas (top), FAO/A. Conti (bottom). back: ILRI/Apollo Habtamu (top), courtesy of Heifer International (mid), World Bank/Ray Witlin (bottom). The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its author
vi 5.2 Dairy components 209 5.2.1 milk fat and human health 209 5.2.2 milk protein and health 213 5.2.3 Lactose 216 5.2.4 Dairy ingredients 216
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