Transcription of Milk Processing 1. INTRODUCTION - Uttarakhand
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Milk Processing 1. INTRODUCTION - Uttarakhand
milk Processing 1. INTRODUCTION . The Indian dairy industry is contributing significantly to the country's economy, besides improving the health standard by increasing the nutrition value of the food. The value of output from Dairy Sector increased to ,00,510 million in 1994-95 from ,75,080 million in 1990 and is expected to reach the level of Rs. 8,50,000 million by the year 2000 India occupies first position in the world having a total bovine population of 288. million compared to the world's total bovine population of 1420 million. As per 1992. livestock census, the country has about million breedable cows and million breedable buffaloes (Statewise and species/breedwise figures are given in Annexure I). The cross bred cattle are predominant in Kerala, Maharastra, Tamil Nadu , Punjab and Uttar Pradesh, While buffaloes are very common in Uttar Pradesh, Andhra Pradesh, Rajasthan, Madhya Pradesh, Maharastra, Gujarat, Punjab, Bihar, Karnataka , Haryana and Tamil Nadu There has been a major improvement in milk production which increased from 17.
The factory building for the milk reception, quality control, processing, packing and storage of milk products should be as per the BIS. The total covered area depends on the processes involved, products manufactured, the quantity of milk handled and the equipment chosen for services and product manufacturing. About 4000 sq.ft. area of
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