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Milk Processing 1. INTRODUCTION - Uttarakhand

milk Processing 1. INTRODUCTION . The Indian dairy industry is contributing significantly to the country's economy, besides improving the health standard by increasing the nutrition value of the food . The value of output from Dairy Sector increased to ,00,510 million in 1994-95 from ,75,080 million in 1990 and is expected to reach the level of Rs. 8,50,000 million by the year 2000 India occupies first position in the world having a total bovine population of 288. million compared to the world's total bovine population of 1420 million. As per 1992. livestock census, the country has about million breedable cows and million breedable buffaloes (Statewise and species/breedwise figures are given in Annexure I).

processing of milk and manufacture of milk products for domestic consumption as well as export. 3. EXPORT PERFORMANCE Dairy products form one of the fastest growing segments in the livestock product export. The major products exported are malted milk foods, ghee and cheese (to some extent)

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