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FANTAIIIFOOD AND NUTRITIONTECHNICAL A SSISTANCEM inimum Dietary Diversity for WomenA Guide to MeasurementMinimum Dietary Diversity for WomenA Guide to MeasurementPublished bythe Food and Agriculture Organization of the United NationsandUSAID s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360 Rome, 2016 Recommended citation: FAO and FHI 360. 2016. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), or of FANTA/FHI 360 concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning
FANTA III FOOD AND NUTRITION TECHNICAL A SSISTANCE Minimum Dietary Diversity for Women A Guide to Measurement
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