Transcription of Missouri Food Code for the Food Establishments of the ...
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Missouri Food Code for the Food Establishments of the ...
1 Missouri FOOD CODE DOCUMENT Missouri Food Code for the Food Establishments of the State of Missouri Publication Date: June 3, 2013 2 Missouri FOOD CODE Table of Contents Chapter Title Page Chapter 1 Definitions 3 Chapter 2 Management and Personnel 19 Chapter 3 Food 29 Chapter 4 Equipment, Utensils, and Linens 55 Chapter 5 Water, Plumbing, and Waste 75 Chapter 6 Physical Facilities 85 Chapter 7 Poisonous or Toxic Materials 92 Chapter 8 Compliance and Enforcement 95 Index 100 3 Chapter 1: Definitions Food Code. These provisions shall be known as the Food Code, hereinafter referred to as this Code. Food Safety, Illness Prevention, and Honest Presentation. The purpose of this Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
Jun 03, 2013 · (1) “Accredited program” means a food protection manager certification program that has been evaluated and listed by a Conference for Food Protection recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs that certify individuals.
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