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MISTAKE PROOFING TECHNIQUES - Lean Methods Group

TECHNIQUES There are many simple dispensers that ensure only the correct amount is provided. A personal favorite is the french fry scooper: a funnel-shaped aluminum scoop. Fast-food restaurant employees can make two mistakes when filling a bag of fries. If they provide too little, the customer is unhappy, but if they provide too much, the

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  Technique, Proofing, Mistakes, Mistake proofing techniques

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