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Mobile Food Permit Requirements

Florida Department of Agriculture and Consumer Services Division of food Safety Mobile food Permit Requirements Mobile food Establishments (MFEs) are to comply with Requirements that are contained in Chapter 500, Florida Statutes ( ), Chapter 5K-4, Florida Administrative Code ( ), and with documents referenced in this guideline including the 2009 FDA food Code. DEFINITIONS: Certified food Protection Manager (CPFM)- A person responsible for all aspects of food operations at food Establishments regulated by FDACS under Chapter 500, Commissary A support service location for a Mobile food Establishment, that meets all applicable Requirements of Chapter 500, , and Chapter 5K-4, These approved food Establishments must be permitted or licensed by Florida Department of Agriculture and Consumer Services (FDACS), Department of Business and Professional Regulation (DBPR), or the Florida Department of Health (DOH).

4 Fresh squeezed juice processors Fresh squeezed fruit/vegetable juice Since fresh squeezed juice is a high risk specialty food, see explanation below. 5 Preparation or bulk dispensing of non- TCS food Popcorn, snow cones, shaved ice, lemonade, prepared b ev rages, co ton candy, candy apples, fudge, peanut brittle, caramel corn, churros, pretzels,

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