MODIFIED STARCHES

1 out of 30 FAO/WHO 2018 Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting 2018 MODIFIED STARCHES This monograph was also published in: Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th meeting 2018. FAO JECFA Monographs 22 2 out of 30 FAO/WHO 2018 MODIFIED STARCHES Prepared at the 86th JECFA (2018) and published in FAO JECFA Monograph 22 (2018), superseding specifications included in 16 individual specification monographs prepared at the 82nd JECFA (2016), published in FAO JECFA Monographs 19 (2016).

Tapioca starch: Spherical granules with one truncated side (535 µm - diameter) usually having a circular or several-rayed central cleft. Wheat starch: large and small granules (1060 µm diameter). The - central hilum and striations are visible and barely visible. Iodine stain Add a few drops of 0.1 N potassium triiodide to an aqueous

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  Modified, Starch, Starches, Modified starches

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