MODULE: POULTRY PRODUCTION TRAINING COURSE

2 FAMILY POULTRY TRAINING COURSE TRAINEE S MANUAL Purpose: to provide both women and men with sufficient information and knowledge to allow them to farm POULTRY in a commercial and semi-commercial way, and to decide if they can make money out of the venture. Objectives: to learn about all aspects of raising POULTRY for their meat and eggs. Then to develop a business plan which will show them if they can make money out of a POULTRY farming enterprise operation in their country or region under the present conditions. COURSE : there will be trainers who will guide the participants through all aspects of producing POULTRY . There will be hands on practical work, visual demonstrations and a manual that will have diagrams, photographs and illustrations. Towards the end of the COURSE , commercial POULTRY PRODUCTION will be dealt with in two specialised areas: 1.

able to establish a small poultry hatchery (see section 14). This will help to make chicken meat production sustainable. A depot can be set up to purchase and store large amounts of feed to sell to the poultry keepers at a cheaper price. Egg producers may also benefit from such an arrangement. Producing eggs is more difficult than broilers.

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  Training, Course, Hatchery, Training courses

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