Transcription of MOLASSES - GENERAL CONSIDERATIONS
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MOLASSES - GENERAL CONSIDERATIONS
MOLASSES - GENERAL CONSIDERATIONSDr. Leo V. Curtin500 Willowmere LaneAmbler, Pennsylvania 19002 This Article Was Excerpted FromMOLASSES IN ANIMAL NUTRITIONC opyright C 1983 National Feed Ingredients Association West Des Moines, Iowa -2-TABLE OF CONTENTS OF AND TRADE Initially the term MOLASSES referred specifically to the final effluent obtained in thepreparation of sucrose by repeated evaporation, crystallization and centrifugation of juices fromsugar cane and from sugar beets. Today, several types of MOLASSES are recognized and in GENERAL ,any liquid feed ingredient that contains in excess of 43% sugars is termed MOLASSES . Literaturerelating to the early history, production and processing of MOLASSES is presented by Madsen (1953)and Anonymous (1959) for sugar beets; by Meade and Chem (1977) and Anonymous (1970) forsugar cane and by Hendrickson and Kesterson (1965) for citrus MOLASSES .
IFN 4-13-251 Sugar cane molasses. Beet Molasses is a by-product of the manufacture of sucrose from sugar beets. It must contain not less than 48% total sugars expressed as invert and its density determined by double dilution must not be less than 79.50 Brix. IFN 4 …
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