Transcription of MONITORING AND EVALUATING THE NUTRITION …
{{id}} {{{paragraph}}}
Example: confidence
MONITORING AND EVALUATING THE NUTRITION …
MONITORING AND EVALUATING THE. NUTRITION OUTCOMES OF. interventions . KEY CONCEPTS AND INDICATORS. MONITORING vs. Evaluation MONITORING Involves routine tracking of program performance ( inputs and outputs) during program implementation Is a tool for management Feeds into an evaluation Evaluation Measures the effect of the program on outcomes and objectives Attempts to attribute outcomes to their causes May assess associated costs 2. HOW TO MEASURE IT WELL. 3. Evaluation designs 4. WHAT TO MEASURE? Diet quality, food consumption Malnutrition Food Security: access to diverse, nutritious NUTRITION Health Immediate diets (in quantity and Intake /.)
WASH CARE resources and practices FOOD Security and quality Nutrition Intake / Diet Health status ... multisectoral long-term programmes but not for emergency or resilience programmes • For Food Security interventions, important to ... •It is a composite score based on dietary diversity, food frequency,
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: