Transcription of MONITORING AND EVALUATING THE NUTRITION …
{{id}} {{{paragraph}}}
Example: barber
MONITORING AND EVALUATING THE NUTRITION …
MONITORING AND EVALUATING THE. NUTRITION OUTCOMES OF. INTERVENTIONS. KEY CONCEPTS AND INDICATORS. MONITORING vs. Evaluation MONITORING Involves routine tracking of program performance ( inputs and outputs) during program implementation Is a tool for management Feeds into an evaluation Evaluation Measures the effect of the program on outcomes and objectives Attempts to attribute outcomes to their causes May assess associated costs 2. HOW TO MEASURE IT WELL. 3. Evaluation designs 4. WHAT TO MEASURE? Diet quality, food consumption Malnutrition Food Security: access to diverse, nutritious NUTRITION Health Immediate diets (in quantity and Intake /. status Causes quality) Diet Healthy environments: CARE HEALTH access to health, water FOOD and sanitation facilities, Underlying resources services Security and causes quality and and environments free from practices WASH contaminants and disease vectors Including gender Institutions issues: decision- making power, income, Political and ideological framework Basic causes time use, knowledge Economic structure Resources Environment, technology, people Source: Adapted from6.
13. Milk and other dairy products: fresh milk / sour, yogurt, cheese, other dairy products (Exclude margarine / butter or small amounts of milk for tea / coffee) 6. Milk 4 14. Oil / fat / butter: vegetable oil, palm oil, shea butter, margarine, other fats / oil 7. Oil 0.5 15. Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries ...
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: