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Monsanto vs. U.S. Farmers - Center for Food Safety

A Report by the Center for Food SafetyMonsanto Farmers2005 Text 2004, Center for Food Safety . This book may bereprinted for educational purposes only so long as theCenter for Food Safety is credited as the sole author whensuch reprinting occurs. The Center for Food Safety (CFS)is a national, non-profit membershiporganization working to protecthuman health and the environment by curbing the use of harmful foodproduction technologiesand by promoting organic and other forms of and additional information about CFS is available at or bywriting Office: 660 Pennsylvania Ave., SE, Suite 302 Washington, DC 20003 California Office:1009 General Kennedy Ave.

Genetically Engineering America’s Staple Crops Monsanto’s research led to the development of the two main types of genetically engineered crops used in the world today: herbicide-tolerant and insect-resistant. Monsanto’s herbicide-tolerant plants are engineered to withstand applications of Roundup, Monsanto’s most popular herbicide.

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Transcription of Monsanto vs. U.S. Farmers - Center for Food Safety

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IN THE STATE OF OREGON BEFORE THE DEPARTMENT OF ...

www.centerforfoodsafety.org

Petitioners) hereby petition the Oregon Department of Environmental Quality (DEQ) and the Oregon Department of Agriculture (ODA) (collectively, the Agencies) to review and reconsider the issuance, requirements, and conditions of National

  Department, Agriculture, Oregon, Oregon department, Oregon department of agriculture

nutrition fact sheet - Center for Food Safety

www.centerforfoodsafety.org

food products are chock-full of ingredients of questionable safety, and labels display all sorts of deceptive health claims designed to keep consumers confused. The food industry, in the form of massive lobbying trade ... nutrition_fact sheet Created Date:

  Fact, Sheet, Food, Safety, Nutrition, Food safety, Nutrition fact sheet

pigs fact sheet - Center for Food Safety

www.centerforfoodsafety.org

Food S afety Fact Sheet A PUBLICATION OF CENTER FOR FOOD SAFETY | FEBRUARY 2013 NATIONAL OFFICE: 660 Pennsylvania Avenue, SE, Suite 302, Washington, DC 20003 CALIFORNIA OFFICE: 303 Sacramento St., 2nd Floor, San Francisco, CA 94111 ... Based on a lack of available evidence of ractopamine’s safety, most countries have taken a cautionary ...

  Fact, Sheet, Food, Safety, Fact sheet, Food safety, Ractopamine, Afety, Food s afety fact sheet

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