Transcription of MS 1500:2019 MALAYSIAN STANDARD - VNC
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MS 1500:2019 MALAYSIAN STANDARD - VNC
MS 1500:2019 Halal food - General requirements (Third revision)ICS: Descriptors: halal, food, requirements, compliance, certification Copyright 2019 DEPARTMENT OF STANDARDS MALAYSIAMALAYSIAN STANDARD Licensed to VN Advisory Services used only; Date: 06/05/2019; Single user license only; Copying and networking are prohibited. DEVELOPMENT OF MALAYSIAN STANDARDS The Department of Standards Malaysia (Standards Malaysia) is the national standards and accreditation body of Malaysia. The main function of S tandards Malaysia is to foster and promote s tandards, standardisation an d a ccreditation as a means of advancing the national economy, promoting industrial efficiency and development, benefiting the health and safety of the public, protecting the consumers, facilitating domestic and international trade and furthering international cooperation in relation to s tandards and standardisation. MALAYSIAN S tandards (MS) are developed through consensus by committees which comprise balanced representation of producers, users, consumers and others with relevant interests, as may be appropriate to the subject at hand.
Malaysian Standards (MS) are developed through consensus by committees which comprise balanced representation of producers, users, consumers and others with relevant interests, as ... Royal Customs Department . Universiti Sains Islam Malaysia. The Technical Committee on . …
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