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女子学生における塩分摂取量 ... - nankyudai.ac.jp

43A: 41-46 (2013) 41.. 1 1 2. 1. 2 . 2012 10 11 2013 1 29 . Factors which relate salt intake and taste sensitivity in university female students Tsuneo Ogawa1 , Kumiko Kawakita2 and Youichi Komatsu2. 1. Laboratory of Physiology , 2 Laboratory of Nutritional Science, Department of Nutrition Management, Minami Kyushu University, 5-1-2 Kirishima, Miyazaki, 880-0032 Japan Received October 11, 2012; Accepted January 29, 2013. The number of people who has obesity or hypertension has become increased recently, which are caused partly by excess sugar or salt intake.

42 女子学生における塩分摂取量および味覚に関連する因子について 塩摂取量の目標を1日10g 未満としている.

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