Transcription of NATIONAL POULTRY IMPROVEMENT PLAN - Animal Health
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NATIONAL POULTRY IMPROVEMENT PLAN - Animal Health
United States Department of Agriculture NATIONAL POULTRY . Animal and Plant Health Inspection IMPROVEMENT plan . Service Veterinary Services PROGRAM STANDARDS. January 2017. January 2017. 1. PROGRAM STANDARDS OF THE. NATIONAL POULTRY IMPROVEMENT plan . TABLE OF CONTENTS. Page Section 4 Introduction 6 Definitions Standard A Blood Testing Procedures 12 1 The standard tube agglutination test6. 15 2 The rapid serum test7. 15 3 The stained-antigen, rapid, whole-blood test8. 16 4 The microagglutination test for pullorum-typhoid 18 5 Procedure for determining the status of flocks reacting to tests for Mycoplasma gallisepticum, Mycoplasma synoviae, and Mycoplasma meleagridis 19 6 Standard test procedure for mycoplasma9. 23 7 Procedures for preparing egg yolk samples for diagnostic tests 24 8 Standard test procedures for avian influenza Standard B Bacteriological Examination Procedures 30 1 Laboratory procedure recommended for the bacteriological examination of egg- type breeding flocks with salmonella enteritidis positive environments 30 2 Laboratory procedure recommended for the bacteriological examination of Salmonella 33 3 Procedures for collection, isolation, and identifi
2 PROGRAM STANDARDS OF THE NATIONAL POULTRY IMPROVEMENT PLAN TABLE OF CONTENTS Page Section 4 Introduction 6 Definitions Standard A – Blood Testing Procedures 12 1 The standard tube agglutination test6 15 2 The rapid serum test7 15 3 The stained-antigen, rapid, whole-blood test8 16 4 The microagglutination test for pullorum-typhoid
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