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経腸栄養剤のとろみのつけ方 - ndu

2013. の とろみ分類の範囲(薄いとろみ;50-150mPa・S、中間とろみ;150-300mPa・S、濃いとろ み;300-500mP・S)になる添加量を求めました。

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