Transcription of 解 説 脂質の相転移と結晶化 - netsu.org
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Netsu Sokutei 41(3), 104-112 (2014).. a . a .. 2014 5 22 2014 6 17 . Phase Transition and Crystallization of Lipids Satoru Uenoa and Hiroshi Takahashib a Graduate School of Biosphere Sciences, Hiroshima University b Graduate School of Science and Technology, Gunma University (Received May 22, 2014; Accepted June 17, 2014). Lipids are the major substance in biological membrane. They also make an important role for industrial applications such as food, pharmaceutical and cosmetics. Here, we have reviewed the physical chemistry of lipids, especially, highlighted to triacylglycerols (TAGs) and phospholipids. In the TAGs part, the thermal and structural properties of PPP and POP, the typical TAGs, have been focused on. The complicated polymorphism is present in TAGs. In order to determine polymorphs, time-resolved synchrotron radiation X-ray diffraction measurement and differential scanning calorimetry (DSC) under the same conditions, simultaneous or even though not simultaneous, is effective.
解 説 Netsu Sokutei 41 (3) 2014 106 点や融解特性および結晶化に伴う収縮率がチョコレートに 最も適しているのはV 型多形であり,したがって世界中の
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