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New Cultivation Technology for Paddy Straw Mushroom ...
Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7) 2011 Section: Waste conversion, substrates and casing 446 NEW Cultivation Technology FOR Paddy Straw Mushroom ( volvariella volvacea ) PALITHA RAJAPAKSE Regional Agricultural Research and Development Centre, Department of Agriculture, Makandura, Gonawila (NWP ) Sri Lanka ABSTRACT Paddy Straw Mushroom ( volvariella volvacea ) is a world famous edible Mushroom variety that has high demand due to its deliciousness and nutritive value. Although there is a big demand in Sri Lanka, there was no proper method of Cultivation since it needs high temperature (33-35 C) and 85-90 % relative humidity in the growing environment.
Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7) 2011 Section: Waste conversion, substrates and casing 446 NEW CULTIVATION TECHNOLOGY FOR PADDY STRAW MUSHROOM (Volvariella volvacea) PALITHA RAJAPAKSE
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