Transcription of 腸内細菌科菌群の検出試験法(増菌培養法) NIHSJ-15 …
{{id}} {{{paragraph}}}
1 ( ) NIHSJ-15 -ST4:2011 (Enterobacteriaceae) (VRBG) ISO 21528-1:2004 25 g 225 ml 37 C 18 2 1 ml EE 10 ml 37 C 24 2 VRBG 37 C 24 2 1) (Buffered Peptone Water; BPW) 121 C 15 * g NaCl g Na2 HPO4 12H2O g KH2PO4 g 1,000 ml pH * 2) (Buffered Brilliant Green Bile Glucose Broth EE ) 10 ml 30 25 C pH * g g Na2 HPO4 g KH2PO4
1 腸内細菌科菌群の検出試験法(増菌培養法) NIHSJ-15-ST4:2011 1 腸内細菌科菌群の定義 腸内細菌科菌群(Enterobacteriaceae)とは,本試験法に従って試験を行ったときに,バイオ
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}