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NUTRIENT COMPOSITION OF UNPROCESSED …
26 NUTRIENT C OMPOSITION OF UNPROCESSED GRAINS AND P ROCESSED GRAINS Larry L. Berger, Department of Animal Sciences University of Illinois ABSTRACT NUTRIENT COMPOSITION of commercial corn grain appears to have changed little in the last 10 to 15 years. Although the data for sorghum grain and barley are more limited, no dramatic changes in NUTRIENT COMPOSITION were apparent. Flaking corn appears to reduce the crude protein concentrations, perhaps because water used for starch gelatinization is not released during drying. Harvesting and storing corn grain as high-moisture increases the protein solubility and rumen degradation of corn grain protein. In contrast, flaking corn decreases protein solubility and ruminal protein degradation.
26 NUTRIENT COMPOSITION OF UNPROCESSED GRAINS AND PROCESSED GRAINS Larry L. Berger, Ph.D. Department of Animal Sciences University of Illinois
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