Transcription of Nutrient Management Guide (RB209)
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Nutrient Management Guide (RB209)
Section 4 Arable cropsUpdated January 2018 Nutrient Management Guide (RB209)3 Using the Nutrient Management Guide (RB209)Always consider your local conditions and consult a FACTS Qualified Adviser if 1 Principles of Nutrient Management and fertiliser useSection 2 Organic materialsSection 3 Grass and forage cropsSection 4 Arable crops Cereals Oilseeds Sugar beet Peas and beans Biomass cropsSection 5 PotatoesSection 6 Vegetables and bulbsSection 7 Fruit, vines and hopsUsing the Nutrient Management Guide (RB209)This latest revision of RB209 is based on research carried out since the previous edition was published in 2010. The revision includes updated recommendations, including those for additional crops and information on the Nutrient content of additional organic was first published in 1973 and was the first comprehensive set of fertiliser recommendations from the Ministry of Agriculture, Fisheries and Food (MAFF).
The soil type can be identified using Figure 4.1 which categorises soils on their ability to supply and retain mineral nitrogen. The initial selection can then be checked using Table 4.1. Carefully assess the soil organic matter content when deciding if the soil is organic (10% to 20% organic matter for the purposes
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