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Nutrition and Menu Planning - Florida Department of …

Nutrition and menu Planning for Children in the child Care Food Program Florida Department of Health Bureau of child Care Food Programs 4052 Bald Cypress Way, Bin #A-17 Tallahassee, Florida 32399-1727 Phone: 850-245-4323 Fax: 850-414-1622 March 2013 In accordance with Federal Law and Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. 2 Welcome As a child care provider, you have an important role in children s lives by helping them learn and grow.

Sweet vs. Non-Sweet Creditable Grain/Bread Foods 17 Exhibit A – Grains/Breads Requirement for CCFP 18 Child Nutrition (CN) Labeling and Manufacturer’s Analysis Sheet 20 How to Do CN Label Calculations 22 5-Day Menu Planning Worksheet for Children 23 Menu Review Checklist and Menu Review Tips 24 Food Service Documentation 26

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