Transcription of Nutrition for the Person with Cancer During Treatment
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Nutrition for the Person with Cancer During Treatment
Nutrition for the Person With Cancer During TreatmentA Guide for Patients and Families21 What s InsideIntroduction 3 Benefits of good Nutrition During Cancer Treatment 5 Nutrients 6 Cancer and Cancer Treatment affect Nutrition 11 Before Treatment begins 12 Make plans now 13 Once Treatment starts 14 Eat well 14 Snack as needed 14 Tips to increase calories and protein 16 Don t forget about physical activity 18 Managing eating problems caused by surgery, radiation, and chemotherapy 19 Surgery 19 Radiation therapy 19 Chemotherapy 21 For people with weakened immune systems 22 Food-handling tips 22Do not cross-contaminate 23 Cook foods well 23 Grocery shopping 24 Dining out 242 How to cope with common eating problems 27 Appetite changes 27 Constipation 28 Diarrhea 31 Fatigue
Whole grains or foods made from them contain all the essential parts and naturally occurring nutrients of the entire grain seed. Whole grains are found in cereals, breads, and flours. Some whole grains, such as quinoa, brown rice, or barley, can be used as side dishes or part of an entrée. When choosing a whole-
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