Transcription of Nutrition Guideline Implementation Committee
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Nutrition Guideline Implementation Committee
Nutrition GuidelinesImplementation CommitteeMaking Carbohydrates Count:A Hands-On ApproachBarbara Allan RD, CDE, Anne Garrett, RD, Arcudi , CDE, Kerry Schubert-Mackey RD, CDEO bjectives use the new CDA Nutrition tool: Basic carbohydrate Counting for Diabetes Management understand the steps involved in teaching clients how to carbohydrate countAt the end of the session participants should be able participants should be able to: identify carbohydrates on food labels recognize the glycemic impact of various carbohydrate sources use food labels and other resources tocalculate the carbohydrate content of meals Basic carbohydrate Counting for Diabetes Management Why carbohydratecount? It is a simple and flexible way to plan meals. It focuses on the nutrient with the greatest impact on blood glucose levels. It helps clients manage their blood glucose levels. Basic carbohydrate Counting for Diabetes Management For basic carbohydrate counting, a person must have the ability to: do simple mathematics use nutrient analysis information have andknow how to use measuring cups, spoons and scales keep accurate and detailed recordsThe Facts TableNutrition Facts Table The total amount of carbohydrate in grams is listed first.
Objectives • use the new CDA nutrition tool: “Basic Carbohydrate Counting for Diabetes Management” • understand the steps involved in teaching clients how to carbohydrate
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