Transcription of Nutrition Module - koihealthadvisor
{{id}} {{{paragraph}}}
KHA Program - Nutrition 1 KHA Training Program Nutrition Module By CHRIS NEAVES 7th April 2002 A Word of Thanks and Acknowledgements .. 5 Introduction .. 6 CHAPTER 1: GLOSSARY 7 Amino acids .. 7 Amino acid 7 Antigens .. 7 Antioxidant .. 7 Ascorbic 7 8 Astaxanthin .. 8 Balanced Diet .. 8 Canthaxanthin .. 8 Carbohydrate .. 8 Carcinogen .. 8 Carotenoids .. 8 Catabolism .. 9 Color 9 9 9 Ectotherm .. 9 Essential Fatty Acids [EFA] (Omega-3 and Omega-6) .. 9 9 9 Fat .. 10 Feed 10 KHA Program - Nutrition 2 Feeding 10 Free Radicals .. 10 Live Osmosis ..11 Palatability ..11 Pheremones ..11 Phospholipid cell membranes .. 12 Protein .. 12 Phosphorous .. 12 12 Polyunsaturated Fatty Acids (PUFA).. 13 13 Rancid .. 13 Spirulina .. 13 13 13 CHAPTER 2: FACTORS AFFECTING KOI GROWTH .. 14 Genetics .. 14 14 Oxygen .. 15 Growth Hormones.
KHA Program - nutrition 4 Rancidity problems..... 37
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}