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Nutritional Quality of Organic Versus Conventional …

THE JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINEV olume 7, Number 2, 2001, pp. 161 173 Mary Ann Liebert, Quality of Organic Versus ConventionalFruits, Vegetables, and GrainsVIRGINIA WORTHINGTON, , , :To survey existing literature comparing nutrient content of Organic and conven-tional crops using statistical methods to identify significant differences and trends in the :Published comparative measurements of Organic and Conventional nutrient contentwere entered into a database for calculation. For each Organic -to- Conventional comparison, a per-cent difference was calculated:(organic2conventional) nutrients where there was adequate data, the Wilcoxon signed-rank test was used to iden-tify significant differences in nutrient content as represented by the percent difference.

THE JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE Volume 7, Number 2, 2001, pp. 161–173 Mary Ann Liebert, Inc. Nutritional Quality of Organic Versus Conventional

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