Transcription of Nutritional recommendations for - Haifa-Group
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Nutritional recommendations for - Haifa-Group
1. Nutritional recommendations for OLIVES. Contents: 1. General 4. Origin and 4. Nutritional and health values of the olive fruit .. 5. Plant description and physiology .. 6. Dynamics of production and consumption of table olives .. 9. olive 9. olive cultivars .. 10. Yields .. 13. 2. Growing olives .. 14. Climate .. 14. Soil type .. 15. Propagation .. 15. Tree spacing .. 16. Planting design for cross pollination .. 17. Pruning .. 17. Alternate bearing and means to reduce its impact .. 19. Fruit thinning .. 20. 20. Fertilization .. 25. Harvesting and curing .. 26. 3. The mineral nutrition of olive trees .. 29. Summary of main plant nutrient functions .. 29. The three tools for optimal nutrient management.
6 1.3 Plant description and physiology The olive tree is an evergreen tree or shrub, short and thick, and rarely exceeds 8 – 15 meters in height.
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