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Nutritional Status Indicators - OER Africa

Nutritional Status Assessment and Analysis Nutritional Status Indicators Learner Notes This course is funded by the European Union and implemented by the Food and Agriculture Organization. FAO, 2007 Nutritional Status Assessment and Analysis Lesson: Nutritional Status Indicators Learner Notes 1 Table of contents Learning 2 2 nutrition and health 2 Indicators to interpret Nutritional Status .. 9 Qualities of a good nutrition 12 Selecting 13 Interpreting Indicators .. 14 20 If you want to know 20 Annex I: Skills and knowledge required .. 22 Nutritional Status Assessment and Analysis Lesson: Nutritional Status Indicators Learner Notes 2 Learning objectives At the end of this lesson you will be able to: identify the most commonly used Indicators of Nutritional Status and of causes of malnutrition; and apply criteria for selecting nutrition Indicators in specific contexts.

EMERGENCIES. Low weight-for-height (and/or the presence of bilateral oedema) is used to measure prevalence of acute malnutrition (wasting) and is mostly useful to detect existing or recent onset of malnutrition. Wasting is the indicator most commonly assessed through nutrition surveys in emergencies. It is effectively

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  Nutrition, Emergencies, In emergencies

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