Transcription of Nutritive V alue - USDA ARS
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Nutritive V alue - USDA ARS
Nutritive Valueof FoodsUnited StatesDepartment ofAgricultureAgriculturalResearchService Home andGarden BulletinNumber 72iNutritive Valueof FoodsUnited StatesDepartment ofAgricultureAgriculturalResearchService Home andGarden BulletinNumber 72 Susan E. Gebhardt and Robin G. Department of Agriculture, Agricultural ResearchService, Nutrient Data Laboratory, Beltsville, MarylandiiAbstractGebhardt, Susan E., and Robin G. Thomas. Value of Foods. Department ofAgriculture, Agricultural Research Service, Homeand Garden Bulletin 72 This publication gives in tabular form the nutritivevalues for household measures of commonly usedfoods. It was first published in 1960; the lastrevision was published in 1991. In this revision,values for total dietary fiber have been added andphosphorus values have been removed.
Processed, Prepared,” commonly referred to as “Handbook 8,” and its revised sections, which are out of print. Special-interest tables—such as Isoflavone Content of Foods—are also published on the NDL web site. The USDA Nutrient Database for Standard Reference and special-interest tables produced by NDL are also available on CD-ROM ...
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