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O ster˚

Seasonal Oysters served with house-made cocktail sauce, lemon, horseradish, saltines TUNA TARTARE *. yellowfin tuna, ginger, lemon, garlic oil, HOUSE *. avocado, crispy tortilla strips / 16 each / 15 half dzn / 24 full dzn GRILLED ALABAMA OYSTERS * BLUE POINT *. 6 oysters on the half shell, each / 21 half dzn / 36 full dzn herb parmesan butter / 16. PREMIUM WEST COAST OYSTER *. SEAFOOD PLATTER * WINTER 4 each / 24 half dzn / 42 full dzn 6 oysters on the half shell, year REGIONAL OYSTER FEATURE *. marinated mussels escabeche, peel & eat shrimp, tuna tartare / 52 Alabama 2022. 3 each / 18 half dzn / 32 full dzn OCEAN. SNACK SHARE. Land&Sea CATCH OF THE DAY. creamy celery root pur e, saut ed spinach, chimichurri-basil TRUE LOBSTER BISQUE pesto, hakurei turnips, crispy fried leeks / 32.

Jekyll Big Creek Kolsch / 8 Sweetwater 420 / 6 Blue Moon / 6 Stella Artois / 6 Miller Lite / 5 Michelob Ultra / 5 Bud Light Aluminum / 5 Corona Extra / 7 Red Hare Tangerine SPF 50/50 IPA / 7 Si˘ Other Sparkling La Marca Prosecco, Veneto, IT / 14|56 L. Pommery, Brut, CA / 18|72 Veuve du Vernay Brut Rose, Loire Valley, FR / 14|56

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